WELLINGTON, CO — Main Street in Wellington, Colorado, came alive this weekend as the Wellington Grill partnered with local farms and the town’s Main Street Market to launch its first-ever Summer Sizzle Pop-Up Festival—a celebration of food, music, and small-town spirit.
The event transformed Centennial Park into an open-air culinary hub, featuring local beef brisket sliders, heirloom tomato flatbreads, lavender lemonade, and fire-roasted sweet corn—all sourced within 30 miles. Patrons lined up for Chef Nina Delgado’s signature smoked peach BBQ sauce, which sold out in under two hours.
Live music from the Fort Collins folk trio “Sagebrush Revival” filled the evening air, while kids danced in a bubble zone and guests relaxed under string lights with craft brews from nearby Howling Wind Brewery.
“This is exactly what our town needed—a night where good food and good neighbors come together,” said Mayor Bryan King, who flipped the ceremonial first burger.
Organizers estimate over 3,000 people attended throughout the evening, making it the most successful single-night event Wellington has hosted to date. The Grill confirmed the Summer Sizzle will return next year—and possibly expand into a seasonal series.
Wellington, it seems, is hungry for more.
Sources
- Sustainable Agriculture Research and Education: Farm to Table: Building Local and Regional Food Systems
- USDA: Local Foods Then and Now | Launching Farm-to-Table
- Agritecture: The Farm-to-Table Movement
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